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Thursday, March 31, 2011. I have finally finished the quilt top of monsters. It has been a lot of work, but I am happy with it. My next step is to quilt it and bind it. Friday, March 11, 2011. I have started yet another project that I am really excited about! Monday, May 17, 2010. I signed up and just kept working towards 13. One of the key things for distan.
Our gluten free journey! A little about us and recipes and tips I discover along the way! Sunday, March 3, 2013. Thursday, July 26, 2012. Where does the time go? Wow is all I can say! It has been forever! Life here has been amazing, crazy, busy, and fast all at the same time. Baby Jillian is now almost 9 months old, I can hardly believe it! She has brought so much joy to this household, everyone loves her. She is definitely a mammas girl and I am loving every minute of it. Our garden is now in full swing! .
Friday, August 21, 2015. 189; cup carrots - diced. 189; cup celery - sliced. 1 cup onion - chopped. 4 garlic cloves - minced. 1 cup okra, chopped. Rub the seasoning into the meat on all surfaces and set aside. Heat about 2 tablespoons of the oil in your pan until shimmering. Add the carrots, celery, onion and garlic but do not crowd - do it in two batches if necessary. Sear the meat well on all sides.